Vindalho Of Blue Swimmer Crab


  • 1 large onion diced
  • 2 tablespoons cooking oil
  • 4 blue swimmer crabs cleaned halved and main claw twisted off
  • I jar VINDALHO MASALA (use less for fish)
  •  1 cup fresh chopped coriander
  •  1-2 green chilies de-seeded


  1. Heat oil in broad based pot. Add  onions and fry until golden brown.
  2. Add Vindalho Masala and coriander.
  3. Mix well and fry on low heat for a minute.
  4. Fold through crabs
  5. Add 1 cup water and simmer on low heat with lid on until cooked through
  6. Add salt if required – if more gravy required, add hot water, mix well
  7. De-seeded chillies may be added

Serving Suggestion

Serving Suggestions

  1. Enjoy with rice, rice pancake (use dosa batter) or sour dough bread and Goan Cuisine Lime Pickle