Almost 500 years ago, the Portuguese sailed to the East in search of exotic spices, and Goa, on the west coast of India, became their main settlement. The fiery food of the region mellowed to accommodate gentler European palates. Continental cuisine was enriched with a bouquet of spices as only the virtuosity of Goan cooks could achieve. This distinct culinary tradition and our age-old family recipes are now part of the rich new flavour of multicultural Australia.
Our foods are available on wholesale and retail through a network of distributors, Australia-wide and overseas, gourmet food stores and independent supermarkets.
We invite you to explore the extensive Goan Cuisine range for easy-to-follow recipes and serving suggestions.