The Best of Goan Cuisine
Almost 500 years ago, the Portuguese sailed to the East in search of exotic spices, and Goa, on the west coast of India, became their main settlement. The fiery food of the region mellowed to accommodate gentler European palates. Continental cuisine was enriched with a bouquet of spices as only the virtuosity of Goan cooks could achieve. This distinct culinary tradition and our age-old family recipes are now part of the rich new flavour of multicultural Australia.
Our foods are available on wholesale and retail through a network of distributors, Australia-wide and overseas, gourmet food stores and independent supermarkets.
We invite you to explore the extensive Goan Cuisine range for easy-to-follow recipes and serving suggestions.
We’re huge fans of your products …. (Green Chilli Jam)
I bought a jar of your Green Chilli Jam and we went through it very quickly – it’s fantastic. Problem is I can’t remember where I bought it! Do you sell to someone in Auckland? I need to buy more!!
Late last year I bought your wonderful Eggplant Kasaundi in a shop in Geelong. They are no longer stocking your products, and I am devastated. Could you please tell me where in Geelong I can buy your wonderful products?