Goan Green Curry Of Crab


  • 5-6 Blue Swimmer Crabs cleaned  (cut in half)
  • 2 diced onions
  • 1 jar Goan Green Curry
  • 1 cup coconut milk
  • 4 chopped green chilli
  • 1 cup chopped coriander leaves
  • salt to taste


  1. In heavy-based pot fry onion in oil on medium heat until well browned.
  2. Fold through 1 jar Goan Green Curry and fry for a minute.
  3. Add crab pieces and stir fry for a couple of minutes.
  4. Turn heat down to low and add 1 cup of water.
  5. Add coriander and green chilli.
  6. Simmer with lid on for 5 minutes until crab is cooked through.
  7. Check  to ensure sufficient liquid, or add water if required.
  8. Add salt to taste and coconut cream, and simmer for further 5 minutes.

Serving Suggestion

Serve with red or white boiled basmati rice and Goan Cuisine Cucumber Achar or Jackfruit and Lime Sambal.

  1. Serve with steamed vegetables or green salad, and Goan Cuisine Spicy Mango Chutney, Green Chilli Jam or Tamarind Chutney.