Green Chilli Burger And Coleslaw

Ingredients

Burger Pattie

  • 1 kg your choice of meat/poultry/seafood/vegetable
  • 3 tablespoons Goan Cuisine Tandoori Marinade
  • 2 tablespoons Yoghurt
  • Juice of a lemon
  • 2 tablespoons cooking oil
  • Salt to taste

Coleslaw

  • 1/4 cabbage shredded
  • 2 carrots shredded
  • 2 apples shredded sprinkled with juice of a lemon
  • 1/2 cup mint chopped
  • 1 tablespoons Goan Cuisine Green Chilli Jam
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/2 cup roasted crushed almonds

Method

Burger Pattie

  1. Combine mince and onion in large bowl
  2. Add 2 tablespoons Goan Cuisine Green Chilli Jam and salt
  3. Fold through coriander or mint and carrot
  4. Add egg, mix well and portion into 4 patties
  5. Cook on bbq or seal off in frying pan and finish cooking in oven at 180 degrees for 20-30 minutes or until cooked through

Coleslaw

  1. Combine all ingredients and season with salt if required