Tandoori Salmon Parcels


  • 4 salmon fillets each cut into 4s
  • 4 potatoes peeled, each cut into 4s and boiled until just cooked through
  • 1 red onion sliced thinly
  • 2 tablespoons Goan Cuisine Tandoori Marinade
  • 1 lemon, juice of
  • 3 tablespoons oil
  • salt to taste
  • 1 cup fresh coriander chopped
  • 1 green chilli de-seeded cut into 4 pieces
  • 4 pieces baking paper cut into 30cm x 30cm squares
  • 4 pieces twine


  1. Oven on at 180 degrees
  2. Marinate salmon pieces in Goan Cuisine Tandoori Marinade, lemon juice and oil for at least an hour
  3. Place the following at centre at base of each paper: onions, potatoes and salmon topped with green chilli and fresh coriander followed by a pinch of salt
  4. Gather four corners of square paper and tie at the top with twine leaving space in the parcel for air movement within.
  5. Place on baking tray and in oven bottom shelf
  6. Bake for 15-20 minutes until fish is cooked through
  7. Present at table with scissors for guests to unwrap.

Serving Suggestion

Serving Suggestions

  1. Serve with fresh green salad, Goan Cuisine’s Mango Chutney or Chilli and Lime Sambal and naan bread/rice.