Ingredients
- Bases: Wonton cups/baby eggplant halved grilled/cucumber/potato skins/mushroom cups/tofu grilled/filo cups/mini toasts/rice cakes
Fillings:
- Cashew butter/sweet potato puree/chopped fried button mushrooms /chopped chives/Goan Cuisine Carrot Mescut
- Hummus/baby spinach/grated carrot/sliver of lime/fried shallots/Goan Cuisine Green Chilli Jam
- Avocado smashed/sliver lemon/kidney beans/fine dice red capsicum/thinly sliced spring onion/Goan Cuisine Chilli Lime Sambal
- Coconut yoghurt/roasted pumpkin smashed/finely sliced snake beans blanched/chopped coriander/Goan Cuisine Pineapple Achar
- Almond butter/lettuce/grilled tempeh/chopped chives/grape tomatoes quartered/Goan Cuisine Tamarind Chutney
- Peanut butter/green apple dice/red onion dice/chopped mint/Goan Cuisine Tamarind Chutney
- Coconut yoghurt/firm tofu grilled/fresh dill/cucumber dice/Goan Cuisine Cucumber Achar
Method
- Lay out selection of bases
- Prep fillings of choice
- Assemble canapes by layering filling ingredients on bases
- Arrange on platter
- Enjoy!