Ingredients
- 1 large onion diced
- 2 tablespoons cooking oil
- 1 bunch snake beans washed and chopped
- 10 new potatoes halved
- 2 red peppers chopped
- 1 can butter beans rinsed and drained
- 1 jar Goan Cuisine Yellow Curry
- ½ cup fresh chopped coriander
- 1-2 green chillies
- ½ cup coconut milk
Method
- Fry onions in oil until brown
- Add snake beans, potatoes, peppers and butter beans and fry on medium high heat for a couple of minutes
- Fold through 1 jar Goan Yellow Curry
- Add coconut milk, green chilli and water to just barely cover
- Transfer to slow cooker and set to cook
- When tender add salt to taste and extra fresh sliced red chilli if desired
- Garnish with coriander and enjoy with boiled basmati rice
Serving Suggestion
Serving Suggestions
- Serve with Goan Cuisine Tomato Kasaundi
Excellent for:
- Vegetable: Eggplant, zucchini, cabbage, carrot, corn wedges, cauliflower, green beans, peas, potato and sweet potato
- Legumes: chick peas, black eyed beans, lima beans, white beans, kidney beans, borlotti beans
- Lentils: yellow, red, green, split peas, puy lentils
- Extra firm tofu, Tempeh