Ingredients
- Mini skewers:
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- Grilled Chorizo, olive, red onion, cherry tomato
- Tandoori chicken tenderloins (chicken tenderloins marinated in Goan Cuisine Tandoori Paste baked), cucumber, feta
- Chilli lime pork (pork fillet grilled and tossed in Goan Cuisine Chilli and Lime Sambal), new potatoes (boiled, halved tossed in Goan Cuisine Chilli and Lime Sambal), quail eggs (boiled & peeled)
- Sliders: Brioche buns (for gluten free option use gluten free buns)
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- Slow cooked Goan Cuisine Red beef brisket and ginger slaw (Chinese cabbage shredded, julienne of young ginger, green apple, red onion, fresh chilli and apple cider vinegar)
- Ham, cheddar, and Goan Cuisine Mango Chutney
- Corned beef, cocktail onions, cos lettuce and Tamarind Chutney
- Roast chicken shredded, sliced cucumber and tomato, Green Chilli Jam yoghurt (1 heaped tsp Green Chilli Jam folded through 1 cup yoghurt
- Goan Green spiced Duck (duck marylands sealed in hot pan brushed w oil and slow cooked in Goan Green Curry) served with naan bread (or gluten free flat bread)
- Grilled French trimmed lamb cutlets with Goan Cuisine Jackfruit and Lime Sambal
- Pork ribs baked in Goan Cuisine Vindalho Masala served in a ramekin of boiled red rice
Method
Assemble ingredients and arrange on food boards and platters