Green Chicken With Lentils And Spinach


  • 1kg chicken cubed
  • 1/2 cup red lentils washed boiled and drained.
  • 250gms frozen spinach, thawed and drained
  • 1 diced onions
  • 2 tablespoons cooking oil
  • 1 jar Goan Green Curry
  • Salt to taste
  • Fresh coriander chopped
  • Green chilli de-seeded


  1. Heat oil in saucepan and fry onions until brown.
  2. Add chicken and fry for a few minutes until chicken is sealed off.
  3. Add 1 jar Goan Green Curry, stir well and fry for a minute.
  4. Add hot water to cover and simmer with lid on until chicken is cooked through/tender.
  5. Stir through the spinach and lentils, chopped coriander and green chilli.
  6. Simmer for a further 5 minutes.
  7. Add salt to taste.

Serving Suggestion

Serve with boiled red or white basmati rice and Goan Cuisine Lime Pickle or Green Chilli Jam.


  • Cuts of chicken: boneless/skinless thigh, bone-in pieces, drumsticks, breast.