Ingredients
- 1 large diced onion
- 2 tablespoons cooking oil
- 2 tablespoons butter
- 1 kg boneless diced chicken (thigh/breast)
- 1 jar Goan Cuisine Butter Chicken Masala
- ½ cup pure cream
- 1/2 cup fresh chopped coriander
- 1-2 green chilies de-seeded
- Salt to taste
Method
- Fry onions in oil and butter until brown
- Add chicken until sealed
- Fold through 1 jar Goan Cuisine Butter Chicken Masala and green chilli
- Add water to just cover – simmer until tender
- Add salt to taste and cream – simmer 2 minutes
- Add coriander to garnish and enjoy with boiled basmati rice
Serving Suggestion
Serve with Goan Cuisine Lime Pickle
Also excellent for:
- Meat: lamb forequarter chops, diced boneless lamb or goat, beef chuck, lamb fillet, veal
- Seafood: mackerel/salmon cutlets, barramundi/snapper/whiting fillets, prawns
- Vegetables: sweet potato, mushrooms, carrots, cabbage, green beans, peas, turnip, cauliflower, butternut pumpkin, asian greens
- Legumes: chic peas, black eyed beans, lima beans, white beans, kidney beans
- Tofu, Tempeh
Swap cream with Greek yoghurt for healthier alternative