Butter Chicken Masala


  • 1 large diced onion
  • 2 tablespoons cooking oil
  • 2 tablespoons butter
  • 1 kg boneless diced chicken (thigh/breast)
  • 1 jar Goan Cuisine Butter Chicken Masala
  • 1/2 cup pure cream
  • 1/2 cup fresh chopped coriander
  • 1-2 green chilies de-seeded chopped
  • Salt to taste


  1. Fry onions in oil and butter until brown
  2. Add chicken until sealed
  3. Fold through 1 jar Goan Cuisine Butter Chicken Masala and green chilli
  4. Add water to just cover – simmer until tender
  5. Add salt to taste and cream – simmer 2 minutes
  6. Add coriander to garnish and enjoy with boiled basmati rice

Serving Suggestion

Serving Suggestions

  1. Serve with Goan Cuisine Lime Pickle


  • Swap cream with Greek yoghurt for healthier alternative
  • Suitable for meat and seafood

Also excellent for:

  • Meat: lamb forequarter chops, diced boneless lamb or goat, beef chuck, lamb fillet, veal
  • Seafood: mackerel/salmon cutlets, barramundi/snapper/whiting fillets, prawns
  • Vegetables: sweet potato, mushrooms, carrots, cabbage, green beans, peas, turnip, cauliflower, butternut pumpkin, asian greens
  • Legumes: chic peas, black eyed beans, lima beans, white beans, kidney beans
  • Tofu, Tempeh