Ingredients
- Scrambled/poached/fried eggs
- English spinach
- Thinly sliced red onion
- Goan Cuisine Eggplant Kasaundi, Tomato Kasaundi or Eggplant and Capsicum Pickle
- Sour dough toast or Gluten free bread toasted
Method
Brush toast with olive oil.
Layer topping: spinach, red onion, eggs, GC Eggplant Kasaundi, Tomato Kasaundi or Eggplant and Capsicum Pickle.
So quick and delicious!