Heat oil in slow cooker or pressure cooker, add sliced onions and fry until golden brown;
Add pork and fry until sealed off and brown , stirring occasionally.
Add VINDALHO CURRY PASTE and coriander.
Mix well and fry on medium heat, stirring to prevent sticking. If necessary, sprinkle a little hot water.
When mixture looks “glazed” add water – enough to cover meat – and cook as per slow cooker/pressure cooker instructions until meat is falling apart and trotters gooey and soft.
Add chillies and season for salt if required.
Serve with boiled basmati rice, sour dough bread or chapatis and Goan Cuisine Lime Pickle.