Brown onions in hot oil in heavy broad based deep pan
Add beans and capsicum and cook for 5 minutes stirring often
Fold through shredded coconut, coconut milk and GC Chilli and Lime Sambal and simmer for 10 minutes on low covered. (If there is no liquid ½ cup water so it does not stick)
Season with salt
Serve as a side salad warm or cold or a one bowl meal with glass noodles.
Variation: Brown 500 grams pork mince in oil and proceed with recipe above adding onions etc. Excellent filling for sliders.