A Short History

Goan Cuisine was established in 1994, with two main objectives:

  • to promote the cuisine of Goa primarily in Australia and internationally; and
  • establish a viable food manufacturing business to achieve this.

We accomplished these objectives by using the very best of Western Australian fresh produce and employing time-honoured methods that have been fine-tuned and upgraded to meet international standards.

Our foods are now available to restaurants, caterers, connoisseurs and consumers through a network of distributors, gourmet food stores and supermarkets.

To promote Goan Cuisine we regularly participate in food and wine shows throughout Australia and welcome bookings for in-store demonstrations.

We look forward to sharing with you the
unique Indo-European flavors that are Goan Cuisine.