A Short History
Goan Cuisine was established in 1994, with two main objectives:
We accomplished these objectives by using the very best of Western Australian fresh produce and employing time-honoured methods that have been fine-tuned and upgraded to meet international standards. Our foods are now available to restaurants, caterers, connoisseurs and consumers through a network of distributors, gourmet food stores and supermarkets. To promote Goan Cuisine we regularly participate in food and wine shows throughout Australia and welcome bookings for in-store demonstrations. We look forward to sharing with you the |
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