Welcome to Goan Cuisine – a family-owned, Western Australian producer of exotic condiments with Indo-European flavours unique to the formerly Portuguese, Indian state of Goa.
The story behind this spicy Indo-European romance…
Almost 500 years ago the Portuguese sailed to the East in search of exotic spices and Goa (on the west coast of India, 400 km south of Bombay) became their main settlement. Here began the spicy Indo-European gastronomic romance… the fiery food of the region, mellowed to accommodate gentler European palates. Continental cuisine was enriched with a bouquet of spices as only the virtuosity of Goan cooks could achieve. This distinct culinary tradition and our age-old family recipes are now part of the rich new flavour of multicultural Australia.
We invite you to explore – you’ll find descriptions of our foods, serving suggestions, tips and delicious recipes that will impress your customers, peers and, more importantly, appeal to everyone’s tastes.
Enjoy the journey…