4 pieces baking paper cut into 30cm x 30cm squares
4 pieces twine
Directions
Oven on at 180 degrees
Marinate salmon pieces in Goan Cuisine Tandoori Marinade, lemon juice and oil for at least an hour
Place the following at centre at base of each paper: onions, potatoes and salmon topped with green chilli and fresh coriander followed by a pinch of salt
Gather four corners of square paper and tie at the top with twine leaving space in the parcel for air movement within.
Place on baking tray and in oven bottom shelf
Bake for 15-20 minutes until fish is cooked through
Present at table with scissors for guests to unwrap.
Recipe Note
Serve with fresh green salad, Goan Cuisine’s Mango Chutney or Chilli and Lime Sambal and naan bread/rice.