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Tandoori Marinade FOOD SERVICE RECIPES

A flavoursome marinade with the distinctive warmth of red chillies and cloves.

Ingredients

  • 1 kg your choice of meat/poultry/seafood/vegetable
  • 3 tablespoons Goan Cuisine Tandoori Marinade
  • 2 tablespoons Yoghurt
  • Juice of a lemon
  • 2 tablespoons cooking oil
  • Salt to taste

Method

  1. Mix all ingredients in a bowl. Add your choice of meat/poultry/seafood/vegetable and refrigerate covered overnight or minimum 30 minutes.
  2. Oven-roast in single layer or cook on bbq hotplate/grill or oven.

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Serving Suggestion

Serving Suggestions

 

Excellent for:

  • Chicken boneless/skinless thighs or breast cut into bite sized pieces and threaded on skewers
  • Lamb fillet cubed and skewered and French trimmed lamb cutlets for bbq or oven
  • Prawns – De-vein prawns and leave tail on
  • Chicken wings scored through and baked
  • Chicken Marylands scored and baked
  • Quails halved and baked skin side up
  • Duck Breasts skin on sealed off folded through marinade and baked
  • Vegetable skewers – Mushrooms, Eggplant, Capsicum, Zucchini, Red onion, fennel bulb
  • Root vegetables – Wedges of boiled potato, sweet potato, pumpkin, turnip or swede folded through marinade and baked

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