Snacky Finger Food – Vegan

Ingredients

  • Bases: Wonton cups/baby eggplant halved grilled/cucumber/potato skins/mushroom cups/tofu grilled/filo cups/mini toasts/rice cakes

Fillings:

  • Cashew butter/sweet potato puree/chopped fried button mushrooms /chopped chives/Goan Cuisine Carrot Mescut
  • Hummus/baby spinach/grated carrot/sliver of lime/fried shallots/Goan Cuisine Green Chilli Jam
  • Avocado smashed/sliver lemon/kidney beans/fine dice red capsicum/thinly sliced spring onion/Goan Cuisine Chilli Lime Sambal
  • Coconut yoghurt/roasted pumpkin smashed/finely sliced snake beans blanched/chopped coriander/Goan Cuisine Pineapple Achar
  • Almond butter/lettuce/grilled tempeh/chopped chives/grape tomatoes quartered/Goan Cuisine Tamarind Chutney
  • Peanut butter/green apple dice/red onion dice/chopped mint/Goan Cuisine Tamarind Chutney
  • Coconut yoghurt/firm tofu grilled/fresh dill/cucumber dice/Goan Cuisine Cucumber Achar

Method

  • Lay out selection of bases
  • Prep fillings of choice
  • Assemble canapes by layering filling ingredients on bases
  • Arrange on platter
  • Enjoy!

Serving Suggestion