Heat oil in saucepan
Fry onions until golden-brown
Add GC Xec Xec Curry Paste, water and green chillies and cook on low heat for 2 minutes
Add potato, mix well, then add tamarind, fresh coriander, mint and stir well
Bring up to heat and add salt to taste.
Enjoy as a light lunch in a wrap or slider or as a side.
Add 2 cups each peas
Add 1 cup diced paneer at end of cooking
Replace potato with sweet potato or half and half