Skip to content

Green Chilli Burger and Coleslaw

Ingredients

Burger Pattie

  • 500gms beef, pork, lamb, chicken or turkey mince
  • 1  onion chopped fine
  • 2 tablespoons Goan Cuisine Green Chilli Jam
  • generous pinch salt
  • 1 cup fresh coriander or mint
  • 1 cup carrot grated
  • 1 egg beaten
  • 2 tablespoons oil

Coleslaw

  • 1/4 cabbage shredded
  • 2 carrots shredded
  • 2 apples shredded sprinkled with juice of a lemon
  • 1/2 cup mint chopped
  • 1 tablespoons Goan Cuisine Green Chilli Jam
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/2 cup roasted crushed almonds

 

Method

Burger Pattie

  • Combine mince and onion in large bowl
  • Add 2 tablespoons Goan Cuisine Green Chilli Jam and salt
  • Fold through coriander or mint and carrot
  • Add egg, mix well and portion into 4 patties
  • Cook on bbq or seal off in frying pan and finish cooking in oven at 180 degrees for 20-30 minutes or until cooked through

Coleslaw

  • Combine all ingredients and season with salt if required

Serving Suggestion

Prepare burger with Green Chilli Burger pattie and your choice of bun and:

  • fried egg
  • grilled bacon
  • mixed greens
  • tomato
  • red onion
  • grilled mushroom
  • grilled haloumi
  • avocado
  • feta crumbled/cheddar sliced

Serve with Green Chilli Coleslaw on the side.