Ingredients

  • Pani Puri Shells sourced fresh from your local Indian Grocery Store- Store in air-tight container

Fillings – Combine ingredients for fillings as follows and use

Tamarind and Chick Pea

  • 1 can chick peas rinsed and drained
  • 1 small red onion fine diced
  • 1 green chilli de-seeded and chopped fine
  • 1 cup fresh coriander chopped fine
  • ½ jar Goan Cuisine Tamarind Chutney
  • ½ cup water
  • Salt to taste

Carrot Quinoa

  • 1 Cup cooked quinoa
  • 4 tablespoons Goan Cuisine Carrot Mescut
  • 1 can coconut milk
  • 1 cup water (if required to adjust consistency of mix)
  • 2 springs freshly chopped mint leaves

Mango Mescut and Yoghurt

  • 2 cups plain Greek Yoghurt
  • 4 tablespoons Mango Mescut
  • 1 bunch chopped chives

Green chilli and Pork

      • 1kg of pork mince browned in 3 tablespoons oil
      • 1 brown onion diced and added to pork and browned further
      • 4 tablespoons Goan Cuisine Green Chilli Jam
      • 1 cup fresh coriander chopped
      • Salt to taste

Note: this makes an excellent slider filling

Serving Suggestions

Use thumb to break into the middle of the pani puri shell and fill with a teaspoon of your filling of choice. Six per person for a starter.