• 500gms Beef, pork or lamb mince browned in ¼ cup cooking oil
  • Add 1 large brown onion chopped and brown further
  • Add 2 tablespoons Goan Cuisine Green Chilli Jam and salt to taste


  • Fresh Coriander or Mint
  • White cabbage/carrot julienne
  • Pink or white radish dice (optional)
  • Spring onion sliced finely