Temporarily unavailable. Rebranded Goan Cuisine line coming soon.
This product displays a fine balance between the sweet and sour flavours of tamarind and apricot with a serious hit of chilli. Serve with curry and rice. Excellent with grilled and barbecued meats, as a dipping sauce for samosas and spring rolls.
Recipes for Tamarind Chutney
Sorry, we couldn't find any posts. Please try a different search.