Tandoori Paste

An aromatic paste with a distinctive taste of chilli and a hint of clove.

Excellent as a marinade and equally flavoursome when used to cook a curry. The combination of spices makes it a handy, versatile paste which goes well with chicken, lamb, beef or pork.

Recipes including Tandoori Paste:

• Tandoori Lamb Chops
• Tandoori Chicken, Lamb, Pork Chops or King Prawns
• ‘Red Masala’ Mince
• Pork and Lentil Curry
• Pork & Bean Curry
• Lamb and Spinach Curry
• Fried Fish with Spice
• Chicken Saag
• Ambot Tik (Sour and hot Fish Curry)
• Aadmaas (Bone meat Curry)