Roast Mango & Lime Pork Fillet

Ingredients

• 1kg  Pork Fillet
• 100g MANGO & LIME CHUTNEY
• 20ml Canola Oil
• 1 bulb Fennel, julienne
• 1 bulb Red Onion, finely sliced
• 1/2 large Cabbage, julienne
• 20g butter

Directions

Roast Pork Fillet glazed with Mango & Lime Chutney and Sauté of fennel, red onion and cabbage:

Seal off pork fillet in hot pan and roast in oven until just done.
In a large frying pan melt butter and sauté red onion, fennel and cabbage.
Season with salt and cracked pepper.
To finish pork, spoon MANGO & LIME CHUTNEY over, place into oven to complete cooking and achieve a caramelized glaze on surface.

To serve: Place sauté of vegetables on plate and slices of glazed pork across.

(Makes 5 entrée size portions)