POTATO BHAJI WITH GC XEC XEC CURRY PASTE

Ingredients

• 500gm potatoes boiled, peeled and mashed roughly
• 2 medium brown onions sliced
• 2 large green chillies de-seeded and chopped finely
• 1 bunch fresh coriander leaves chopped
• 1/2 cup loosely packed mint leaves chopped
• salt to taste
• 2 tablespoons tamarind pulp
• 150 ml water
• 125 ml Canola oil
• 3 tbsp GC Xec Xec Curry Paste

Directions

Heat oil in saucepan

Fry onions until golden-brown

Add GC Xec Xec Curry Paste, water and green chillies and cook on low heat for 2 minutes

Add potato, mix well, then add tamarind, fresh coriander, mint and stir well

Bring up to heat and add salt to taste.