Pork Green Curry

Ingredients

• 1kg Pork
• 300kg Sliced onions
• 250g JEEREM MEEREM Curry Paste
• 8 Garlic pods, cut fine
• 1 bunch Fresh coriander, chopped
• 1-2Fresh green chillies, slit and de-seeded
• 300g Potatoes, cubed
• Salt to taste
• Vinegar to taste
• Oil

Directions

Heat oil in heavy-based pan.
Fry onions till golden brown.
Add sliced garlic and fry lightly.
Then add paste and fry till fragrant. If necessary, add a little water to prevent spice sticking to pan. Stir frequently.

On medium heat, add pork and seal off. Add enough boiling water to just cover the pork. Reduce heat to low and simmer covered. Do not let gravy dry out.

Add more hot water as required. When pork is almost done, add potatoes, cover and cook till they are just done.
Add coriander and chillies.
Simmer for 5 minutes.
Add salt to taste.
Taste for vinegar.

Serve with steamed basmati rice or chapattis, and Goan Cuisine Green Chilli Jam.

Serves 5.