Lime Pickle

• Perfectly matured limes are an excellent accompaniment as well as a cooking ingredient.
• Delicious with curries or skewers of grilled pork, chicken, fish and lamb.
• Can be incorporated in barbecued or baked foil parcels of fish or chicken.
• Excellent with rice dishes, such as pilafs, biryanis and risottos.
• A perfect addition to chicken braises at the latter stage of cooking.
• With curries of red, yellow, mung, urid and puy lentils and flat breads.
• Complements roast, confit or braised game meats such as duck, pheasant, quail, venison or rabbit.

Recipes including Lime Pickle:

• Mung Bean Curry