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<channel>
	<title>Goan Cuisine</title>
	<atom:link href="http://goancuisine.com.au/feed/" rel="self" type="application/rss+xml" />
	<link>http://goancuisine.com.au</link>
	<description>The finest flavours of goan cuisine</description>
	<lastBuildDate>Sat, 26 Nov 2011 09:26:15 +0000</lastBuildDate>
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			<item>
		<title>Tomato Lentil Pilaf</title>
		<link>http://goancuisine.com.au/tomato-lentil-pilaf/</link>
		<comments>http://goancuisine.com.au/tomato-lentil-pilaf/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 06:25:34 +0000</pubDate>
		<dc:creator>goan</dc:creator>
				<category><![CDATA[Main- Vegetarian]]></category>

		<guid isPermaLink="false">http://goancuisine.com.au/tomato-lentil-pilaf/</guid>
		<description><![CDATA[Ingredients



Basmati Rice (Dehraduni) (washed and drained until water is almost clear)
3 cups


Red Lentils (washed  &#38; drained until water is almost clear)
1 cup


Brown Onions diced
1 large


Tomato Kasaundi
Half a jar


Cooking Oil
100ml


Boiling Water
6 cups


Salt
1tsp


Bay leaves
4 pce


Cinnamon sticks
2 pce


 
 



 
Method

Pre-heat oven to 200 degrees.
Bring kettle to boil with at least 6 cups of water. 
In a large heavy based pot [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Duck Xacuti</title>
		<link>http://goancuisine.com.au/duck-xacuti/</link>
		<comments>http://goancuisine.com.au/duck-xacuti/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 04:54:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main- Other]]></category>
		<category><![CDATA[Product- XacCur]]></category>

		<guid isPermaLink="false">http://goancuisine.com.au/wp/?p=432</guid>
		<description><![CDATA[Ingredients

1 kg Duck pieces
 200g Brown onions
 ½ jar XACUTI CURRY PASTE
 100ml Coconut Cream
Salt to taste
 4 chopped rough Green chilli, fresh
 1 bunch, chopped Coriander leaves, fresh

Directions
In heavy-based pot fry onion in oil on medium heat until well browned.
Add duck pieces (chopped in small serve portions) and brown well, stirring constantly to ensure [...]]]></description>
		<wfw:commentRss>http://goancuisine.com.au/duck-xacuti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kofta Curry</title>
		<link>http://goancuisine.com.au/kofta-curry/</link>
		<comments>http://goancuisine.com.au/kofta-curry/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 04:51:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main- Beef]]></category>
		<category><![CDATA[Main- Curry]]></category>
		<category><![CDATA[Product- XacCur]]></category>

		<guid isPermaLink="false">http://goancuisine.com.au/wp/?p=430</guid>
		<description><![CDATA[Ingredients
Koftas:

500g Minced Beef.
1 Onion, finely diced.
1 teaspoon Ginger Paste.
2 Slices of Bread
1 teaspoon Garlic.
½ level teaspoon Ground Cloves.
1 level teaspoon Ground Cinnamon.
½ teaspoon Ground Cummin.
½ teaspoon Ground Coriander.
1 teaspoon Lime Juice or vinegar.
 Salt to taste
A fewCoriander Leaves, chopped.

Optional:

 1 Green Chilli &#8211; deseeded, chopped.

Kofta Curry:

2 tablespoons Oil.
2 Onions, finely sliced.
2 tablespoons  XACUTI CURRY PASTE.
3 [...]]]></description>
		<wfw:commentRss>http://goancuisine.com.au/kofta-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Xacuti Curry</title>
		<link>http://goancuisine.com.au/xacuti-curry/</link>
		<comments>http://goancuisine.com.au/xacuti-curry/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 04:47:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main- Beef]]></category>
		<category><![CDATA[Main- Chicken]]></category>
		<category><![CDATA[Main- Seafood]]></category>
		<category><![CDATA[Main- Vegetarian]]></category>
		<category><![CDATA[Product- XacCur]]></category>

		<guid isPermaLink="false">http://goancuisine.com.au/wp/?p=428</guid>
		<description><![CDATA[Ingredients

1 kg Meat/Poultry/Seafood/mixed Vegetables/Pulses or Chickpeas.
2 teaspoons Oil
2 Onions, finely sliced
4-5 tablespoons XACUTI CURRY PASTE
250g diced Potatoes (optional)
1-2 cups Water, hot
Salt to taste

Directions
Heat oil, Sauté onions until opaque.
Add Xacuti Curry Paste, mix well and fry on low heat until aromatic.
Add meat (or other ingredient you are using for the curry**), mix well and cook until [...]]]></description>
		<wfw:commentRss>http://goancuisine.com.au/xacuti-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vindalho Marinade</title>
		<link>http://goancuisine.com.au/vindalho-marinade/</link>
		<comments>http://goancuisine.com.au/vindalho-marinade/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 04:45:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main- Beef]]></category>
		<category><![CDATA[Main- Chicken]]></category>
		<category><![CDATA[Main- Seafood]]></category>
		<category><![CDATA[Product- VinCur]]></category>

		<guid isPermaLink="false">http://goancuisine.com.au/wp/?p=426</guid>
		<description><![CDATA[Ingredients

1 kg Chicken/Meat/Prawn/Fish
3 tablespoons Yoghurt
3 tablespoons VINDALHO CURRY PASTE

Directions
Mix ingredients and apply VINDALHO CURRY PASTE to meat, chicken, prawn or fish pieces.
Leave to marinade for 2 hours or overnight in refrigerator. Then barbecue, roast or grill on moderate heat turning occasionally.
Serve with tossed green salad, garlic bread, roast potatoes.
When cooking prawn or fish wrap them [...]]]></description>
		<wfw:commentRss>http://goancuisine.com.au/vindalho-marinade/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vindalho Curry</title>
		<link>http://goancuisine.com.au/vindalho-curry/</link>
		<comments>http://goancuisine.com.au/vindalho-curry/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 04:43:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main- Beef]]></category>
		<category><![CDATA[Main- Chicken]]></category>
		<category><![CDATA[Main- Seafood]]></category>
		<category><![CDATA[Product- VinCur]]></category>

		<guid isPermaLink="false">http://goancuisine.com.au/wp/?p=424</guid>
		<description><![CDATA[Ingredients

3 large (300g) Onions finely sliced
2 tablespoons Cooking oil
2 cubed (300g) Potatoes
1 kg Meat, Chicken or Fish
4 heaped tablespoons VINDALHO CURRY PASTE

Optional


½ cup Fresh chopped coriander
 1-2 Green Chili de-seeded,
 ½ cup Yoghurt

Directions
Heat oil in saucepan. Add sliced onions and fry until golden brown. Add VINDALHO CURRY PASTE and (optional) coriander leaves. Mix well and [...]]]></description>
		<wfw:commentRss>http://goancuisine.com.au/vindalho-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masala Beef Fry</title>
		<link>http://goancuisine.com.au/masala-beef-fry/</link>
		<comments>http://goancuisine.com.au/masala-beef-fry/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 04:36:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main- Beef]]></category>
		<category><![CDATA[Product- VinCur]]></category>

		<guid isPermaLink="false">http://goancuisine.com.au/wp/?p=419</guid>
		<description><![CDATA[Ingredients

½ kg Lean beef
1 Onion, sliced finely
2 Garlic cloves, chopped finely
4 Ginger, sliced finely
100 ml Coconut cream
1½ tblsp VINDALHO CURRY PASTE

Directions
Lightly fry onion, garlic and ginger for 2 or 3 minutes, add VINDALHO CURRY PASTE and coconut cream, mix well and continue to fry for about 5 minutes.
Add the meat (cut into 2-inch squares, ½ [...]]]></description>
		<wfw:commentRss>http://goancuisine.com.au/masala-beef-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg and Lentil Curry</title>
		<link>http://goancuisine.com.au/egg-and-lentil-curry/</link>
		<comments>http://goancuisine.com.au/egg-and-lentil-curry/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 04:33:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main- Vegetarian]]></category>
		<category><![CDATA[Product- VinCur]]></category>

		<guid isPermaLink="false">http://goancuisine.com.au/wp/?p=417</guid>
		<description><![CDATA[Ingredients

230g Masoor Dhal (red lentils)
 4 – cut in halves Eggs, hard-boiled
 1 sliced finely Onion, large
 4 sliced finely Garlic pods
 6 Curry leaves
 Vinegar to taste
 Salt to taste
1-2 tablespoons Oil
3 tablespoons Tomatoes, diced
 3 level tablespoons VINDALHO CURRY PASTE

Directions
Wash red lentils in cold water until water runs clear, then drain. Place in [...]]]></description>
		<wfw:commentRss>http://goancuisine.com.au/egg-and-lentil-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tuna Rissoles</title>
		<link>http://goancuisine.com.au/tuna-rissoles/</link>
		<comments>http://goancuisine.com.au/tuna-rissoles/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 04:31:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main- Seafood]]></category>
		<category><![CDATA[Product- TomKas]]></category>

		<guid isPermaLink="false">http://goancuisine.com.au/wp/?p=415</guid>
		<description><![CDATA[Ingredients

1 x 450g, drained well Can of Tuna
3 cups Mashed Potato
2 chopped fine Onions, medium
1 beaten Egg
Breadcrumbs as required
3 tablespoons Cooking Oil
3 tablespoons TOMATO KASAUNDI

Optional:

1 chopped fine Green Chilli,
¼ bunch, chopped fine Coriander leaves
½ chopped fine Red or green Capsicum

Directions
Flake drained fish and place in a large bowl.
Add mashed potato, onion, egg and TOMATO KASAUNDI [...]]]></description>
		<wfw:commentRss>http://goancuisine.com.au/tuna-rissoles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Kasaundi Crisps</title>
		<link>http://goancuisine.com.au/tomato-kasaundi-crisps/</link>
		<comments>http://goancuisine.com.au/tomato-kasaundi-crisps/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 04:28:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Entree]]></category>
		<category><![CDATA[Product- TomKas]]></category>
		<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">http://goancuisine.com.au/wp/tomato-kasaundi-crisps/</guid>
		<description><![CDATA[Ingredients

Turkish bread
TOMATO KASAUNDI

Directions
Tear turkish bread into rough squares and toast ona flat oven tray in a hot oven until crisp.
Spread with TOMATO KASAUNDI to impress your guests with an effortless hors d&#8217;oeuvre!
]]></description>
		<wfw:commentRss>http://goancuisine.com.au/tomato-kasaundi-crisps/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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