Cucumber Achar

• As dressing, chunky or blended, to be drizzled or dotted on:
  Pork entrees or mains.
• As part of onion base for pilafs:
  Cucumber Achar, green peas, onions, spring onions, coconut milk.
• As accompaniment to entrees or mains:
  Crumbed oysters/fish, seared scallops or prawns, warm chicken salad, stuffed baramundi, squid.
• Perfect in sandwiches and rolls, with yoghurt or cream cheese as a dip, and in a ‘raita’ yoghurt salad.

Perfect in sandwiches and rolls, with yoghurt or sour cream as a dip, in ‘raita’ yoghurt salad and a tantalising accompaniment to crumbed seafood, seared scallops or prawns, warm chicken salad and stuffed whole fish.

Recipes including Cucumber Achar:

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