Prawn Balchao Crepe/Spring Roll Filling

Ingredients

• 100g Brown onions, chopped
• 100g Green Peas, blanched
• ½ bunch Fresh Coriander Leaves, chopped
• 2 Roma tomatoes, de-seeded & diced
• 200g PRAWN BALCHAO
• 15 ml  Oil

Directions

Fry onions in oil until golden-brown.
Add all other ingredients and bring up to heat.
Divide mix into five portions for Crepes.

For variations, add any of the following to the mix:

• Sweet corn kernels blanched – 100g
• Grated carrot – 100g
• Spring onions, sliced fine – 2
• Diced cooked potato – 150g
• Green chilli de-seeded, finlely chopped – 2