Chilli & Lime Sambal

• The combination of chilli and lime with its depth of flavour makes an excellent glaze for beef and pork ribs, baked or grilled chicken, and skewered, chargrilled fish and prawns, veal medallions pan-fried or rack of lamb or pork.
• A good accompaniment to barbecue meats, kebabs, cold meats, fish cakes, beef steaks, salmon or tuna bruchettes, vegetable fritters, and as a dipping sauce.
• As an ingredient in chilli mussels, crabs or prawns.
• Add to guacamole, mayonnaise, sour cream, pasta sauces, garlic butter, omelette or crepe fillings.

Recipes including Chilli & Lime Sambal:

• Chilli & Lime Prawns with Mango Salad