- 1 Kilogram Beef/Chicken/Lamb
- 2 Onions, sliced
- 5 tablespoons BAFFAD CURRY PASTE
- 2 cups Water
- 2 Potatoes, cubed
- 1 Chilli, de-seeded
- Salt to taste
For 1kg of Beef/Chicken/Lamb curry use 5 tablespoons paste.
Sauté 2 sliced onions, add the BAFFAD paste and fry on low heat for 10 minutes until mixture looks ‘glazed’.
Add 1 kg meat/chicken and fry well.
Add 2 cups hot water, 2 cubed potatoes and cook covered until done.
Add 1 de-seeded green chilli and simmer for 5 minutes.
Salt to taste and heat through.
Serve with boiled basmati rice.